Veggie Pie Recipe

Time45m

Serves6

Make Veggie Pie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Roll Out the Dough
On a floured surface, roll out the chilled dough into a circle to fit a 9-inch pie dish.
3
Assemble the Pie
Carefully place the rolled-out dough into the pie dish. Pour the vegetable and egg mixture into the crust, spreading it evenly.
4
Bake the Pie
Bake in the preheated oven for 35-40 minutes, or until the pie is set and the top is golden brown.
5
Cool and Serve
Allow the pie to cool for a few minutes before slicing and serving. Enjoy your veggie pie!