Chicken Pie Recipe
Make Chicken Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Filling Preparation
- 1
Cook the Chicken
In a large skillet over medium heat, add the diced chicken breast. Cook until no longer pink, about 5-7 minutes. Remove from skillet and set aside.
- 2
Sauté Vegetables
In the same skillet, add butter. Once melted, add chopped onion, diced carrots, and minced garlic. Sauté for about 5 minutes until vegetables are tender.
- 3
Make the Sauce
Sprinkle the flour over the sautéed vegetables, stirring to combine. Gradually add the chicken broth and milk, stirring constantly to avoid lumps. Cook until the sauce thickens, about 3-5 minutes.
- 4
Combine Filling
Add cooked chicken, frozen peas, salt, black pepper, and thyme to the sauce. Stir well to combine and heat through for another 2-3 minutes. Remove from heat and let cool slightly.
Assembling the Pie
- 5
Preheat Oven
Preheat your oven to 200°C (400°F).
- 6
Prepare Pie Crusts
Roll out one pie crust and place it in a 9-inch pie dish. Pour the chicken filling into the crust.
- 7
Top with Second Crust
Cover the filling with the second pie crust. Crimp the edges to seal and cut a few slits on top for steam to escape.
- 8
Bake the Pie
Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.