Vegetable Pie Recipe
Make Vegetable Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Filling
Method
Pie Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine 2.5 cups of all-purpose flour and 0.5 tsp of salt. Add 1 cup of unsalted butter, cut into small pieces, and mix until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add 6 tablespoons of cold water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 3
Chill the Dough
Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped medium onion and sauté until translucent, about 5 minutes. Stir in 3 minced garlic cloves and cook for another minute.
- 5
- 6
Add Spinach
Stir in 2 cups of chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- 7
Combine Filling Ingredients
In a large bowl, combine the cooked vegetables with 2 beaten large eggs, 1 cup of grated cheddar cheese, 1 tsp of salt, 0.5 tsp of black pepper, and 1 tsp of dried thyme. Mix well.
Assemble and Bake
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
- 10
Add Filling
Pour the vegetable filling into the pie crust, spreading it evenly.
- 11
Bake
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set.
- 12
Cool and Serve
Allow the pie to cool for at least 10 minutes before slicing. Serve warm.