Beef Pie Recipe
Make Beef Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Pastry
Topping
Method
Filling Preparation
- 1
Cook the Vegetables
In a large skillet over medium heat, add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté for about 5-7 minutes or until the vegetables are softened.
- 2
Brown the Beef
Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 8-10 minutes.
- 3
Season the Mixture
Stir in the beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Bring the mixture to a simmer.
- 4
Thicken the Filling
In a small bowl, mix cornstarch with water until smooth. Stir it into the beef mixture and cook for another 2-3 minutes until thickened. Remove from heat and let it cool.
Pastry Preparation
- 5
Make the Dough
In a large bowl, combine all-purpose flour and salt. Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
- 6
Form the Dough
Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough. Shape it into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
Assembling and Baking
- 7
Preheat the Oven
Preheat your oven to 200°C (390°F).
- 8
Roll Out the Dough
On a floured surface, roll out half of the chilled dough and place it in a pie dish, covering the bottom and sides.
- 9
Add the Filling
Pour the cooled beef filling into the pie crust, spreading it evenly.
- 10
Top the Pie
Roll out the remaining dough and place it over the filling. Seal the edges by pressing them together and cut a few slits in the top to allow steam to escape.
- 11
- 12
Bake the Pie
Place the pie in the preheated oven and bake for 30-35 minutes or until the crust is golden brown.
- 13
Cool and Serve
Remove the pie from the oven and let it cool for 10 minutes before slicing. Serve warm.