Tod's Carrot Cake Recipe
Indulge in Tod's Carrot Cake, a luscious blend of moist, spiced carrot cake layered with velvety cream cheese frosting. Each bite is a delightful symphony of sweetness and warmth, featuring hints of cinnamon and the crunch of walnuts, making this classic dessert a must-try for every cake lover.
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet mixture to the dry mixture, stirring until just combined. Do not overmix.
- 5
Add Carrots and Nuts
Fold in the grated carrots, chopped walnuts, and raisins until evenly distributed.
- 6
Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely before frosting or serving.