Chicken Fried Chicken Recipe
Indulge in our Chicken Fried Chicken, where tender, juicy chicken breast is coated in a perfectly seasoned breading and fried to golden perfection. Served with creamy country gravy and a side of buttery mashed potatoes, this comforting classic is a heartwarming delight that will have you coming back for more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken and Coating
Method
Preparation and Cooking
Marinate the Chicken
In a large bowl, combine the chicken breasts and buttermilk. Cover and refrigerate for at least 1 hour, or ideally overnight to tenderize the chicken.
Prepare the Coating
In another bowl, mix together the flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and black pepper.
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Coat the Chicken
Remove the chicken from the buttermilk and allow excess to drip off. Dredge each piece in the flour mixture, ensuring an even coating.
Fry the Chicken
Carefully place the coated chicken pieces in the hot oil. Fry for about 6-8 minutes per side or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Drain and Serve
Once cooked, transfer the chicken to a wire rack or paper towels to drain excess oil. Serve hot and enjoy your Chicken Fried Chicken!