Pecan Pie Recipe
Indulge in our classic Pecan Pie, a delightful blend of rich, buttery pecans nestled in a velvety, sweet filling. Each slice is encased in a perfectly flaky crust, offering a satisfying crunch that complements the gooey texture inside. Topped with a hint of vanilla and a sprinkle of salt, this dessert is the ultimate comfort food, perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for an irresistible treat!
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Ingredients
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Filling
Method
Preparation
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges. Set aside.
Make the Filling
In a large mixing bowl, combine the corn syrup, brown sugar, eggs, vanilla extract, salt, and melted butter. Whisk together until smooth. Stir in the chopped pecans.
Bake the Pie
Pour the pecan filling into the prepared pie crust. Bake in the preheated oven for 60-70 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
Cool and Serve
Allow the pie to cool on a wire rack for at least 2 hours before slicing. Serve plain or with whipped cream.
