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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Pretzel Crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine the pretzel crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a 9x13 inch baking dish. Bake for 10 minutes, then let cool completely.
- 2
Make the Cream Cheese Layer
In a large bowl, beat the cream cheese and powdered sugar together until smooth. Fold in the Cool Whip until well combined. Spread this mixture over the cooled pretzel crust.
- 3
Prepare the Strawberry Topping
In a separate bowl, dissolve the strawberry gelatin in 2 cups of boiling water, stirring well. Once dissolved, add the sliced strawberries to the mixture. Let it cool slightly before pouring it over the cream cheese layer.
- 4
Chill and Serve
Refrigerate the salad for at least 2 hours, or until set. Cut into squares and serve chilled.
