Jul 14 2026
RestaurantsWalton's Southern TableSweet Potato Casserole Recipe

Sweet Potato Casserole Recipe

Time1h
Serves8

Indulge in our luscious Sweet Potato Casserole, a comforting blend of creamy, roasted sweet potatoes topped with a crunchy pecan streusel. This delightful dish is perfectly spiced with cinnamon and nutmeg, creating a symphony of flavors that will warm your heart. Ideal as a side dish or a sweet treat, our casserole is sure to be the star of your meal.

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Ingredients

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Casserole Ingredients

Method

Preparation Directions

  1. 1

    Prepare Sweet Potatoes

    Peel and chop the sweet potatoes into chunks. Boil them in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool slightly.

  2. 2

    Mash Sweet Potatoes

    In a large mixing bowl, mash the cooked sweet potatoes with a potato masher until smooth.

  3. 3

    Combine Ingredients

    Add brown sugar, melted butter, milk, vanilla extract, eggs, and salt to the mashed sweet potatoes. Mix until well combined.

  4. 4

    Transfer to Casserole Dish

    Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish and pour the sweet potato mixture into the dish, spreading it evenly.

  5. 5

    Add Topping

    Sprinkle mini marshmallows on top of the sweet potato mixture.

  6. 6

    Bake

    Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.

  7. 7

    Serve

    Remove from the oven and let cool slightly before serving. Enjoy your Sweet Potato Casserole!

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