Sweet Potato Casserole Recipe
Indulge in our luscious Sweet Potato Casserole, a comforting blend of creamy, roasted sweet potatoes topped with a crunchy pecan streusel. This delightful dish is perfectly spiced with cinnamon and nutmeg, creating a symphony of flavors that will warm your heart. Ideal as a side dish or a sweet treat, our casserole is sure to be the star of your meal.
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Ingredients
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Casserole Ingredients
Method
Preparation Directions
- 1
Prepare Sweet Potatoes
Peel and chop the sweet potatoes into chunks. Boil them in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- 2
Mash Sweet Potatoes
In a large mixing bowl, mash the cooked sweet potatoes with a potato masher until smooth.
- 3
Combine Ingredients
Add brown sugar, melted butter, milk, vanilla extract, eggs, and salt to the mashed sweet potatoes. Mix until well combined.
- 4
Transfer to Casserole Dish
Preheat your oven to 350°F (175°C). Grease a 9x13-inch casserole dish and pour the sweet potato mixture into the dish, spreading it evenly.
- 5
Add Topping
Sprinkle mini marshmallows on top of the sweet potato mixture.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Sweet Potato Casserole!