Strawberry Pretzel Salad Recipe

Instructions

1. 1

   Prepare the Pretzel Crust

   Preheat your oven to 350°F (175°C). Crush the pretzel sticks and mix them with melted butter and 1/2 cup of sugar. Press the mixture into the bottom of a 9x13 inch baking dish. Bake for 10 minutes, then allow to cool.

2. 2

   Make the Cream Cheese Layer

   In a bowl, beat the cream cheese with the remaining 1/2 cup of sugar until smooth. Fold in the whipped topping until well combined. Spread this mixture over the cooled pretzel crust.

3. 3

   Prepare the Strawberry Layer

   In a separate bowl, dissolve the strawberry gelatin in boiling water. Stir in the sliced strawberries. Let it cool slightly before pouring it over the cream cheese layer.

4. 4

   Chill and Serve

   Refrigerate the salad for at least 4 hours or until set. Cut into squares and serve chilled.