Steamed Cabbage Recipe
Delight in our tender Steamed Cabbage, expertly cooked to preserve its vibrant color and delicate flavor. Each bite offers a satisfying crunch, complemented by a drizzle of zesty lemon and a sprinkle of sea salt, making this a wholesome side dish that perfectly balances any meal.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Cabbage
Remove any damaged outer leaves from the cabbage. Cut the cabbage into quarters and remove the core. Slice the cabbage into thin strips.
- 2
Steam the Cabbage
In a large pot, bring about 1 inch of water to a boil. Place the sliced cabbage in a steamer basket and place it over the boiling water. Cover with a lid and steam for 5-7 minutes, or until the cabbage is tender but still slightly crisp.
- 3
Season
Once cooked, remove the cabbage from the steamer and transfer it to a serving bowl. Drizzle with olive oil, sprinkle with salt and black pepper, and add minced garlic and lemon juice. Toss to combine.
- 4
Serve
Serve the steamed cabbage warm as a side dish or as part of a salad.