Southern Fried Chicken Recipe
Indulge in our Southern Fried Chicken, a crispy, golden-brown delight that captures the essence of Southern comfort food. Each piece is marinated to perfection, delivering juicy, tender meat beneath a perfectly seasoned, crunchy crust. Served with a side of creamy coleslaw and fluffy cornbread, this dish promises to transport your taste buds straight to the heart of the South.
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Ingredients
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Frying
Method
Cooking
- 1
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 2
Coat the Chicken
Remove chicken from buttermilk marinade, letting excess drip off. Dredge each piece in the flour mixture, pressing to adhere well.
- 3
Fry the Chicken
Carefully place coated chicken pieces in the hot oil in batches, avoiding overcrowding. Fry for about 12-15 minutes or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- 4
Drain and Serve
Remove fried chicken and place on a wire rack or paper towels to drain excess oil. Serve hot.