Name: Walton's Southern Tables Rosemary Chicken Chef Salad Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Cooked chicken breast, shredded; 4 cups Mixed salad greens; 1 cup Cherry tomatoes, halved; 1 medium Cucumber, diced; 0.25 cup Red onion, thinly sliced; 0.5 cup Feta cheese, crumbled; 3 tablespoons Olive oil; 2 tablespoons Red wine vinegar; 1 teaspoon Dijon mustard; 1 tablespoon Fresh rosemary, chopped; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Fresh avocado with lime, cilantro, and onion.

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Cerignola olives marinated in garlic rosemary olive oil

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Indulge in our Rosemary Chicken Chef Salad, where tender, herb-marinated chicken is grilled to perfection and served atop a bed of crisp mixed greens. This vibrant salad is adorned with ripe tomatoes, crunchy cucumbers, and creamy avocado, all drizzled with a zesty lemon vinaigrette. A delightful medley of flavors and textures awaits, making it a refreshing choice for any meal!

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, chopped rosemary, salt, and black pepper until well combined. Set aside.

Prepare the Dressing

In a large salad bowl, combine the mixed salad greens, shredded chicken, cherry tomatoes, diced cucumber, red onion, and feta cheese.

Assemble the Salad

Drizzle the prepared dressing over the salad and toss gently to combine all ingredients evenly.

Dress the Salad

Serve immediately as a fresh and hearty meal.

Serve

Cooked chicken breast, shredded

Mixed salad greens

Cherry tomatoes, halved

Cucumber, diced

Red onion, thinly sliced

Feta cheese, crumbled

Olive oil

Red wine vinegar

Dijon mustard

Fresh rosemary, chopped

Salt

Black pepper

Rosemary Chicken Chef Salad

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Make Rosemary Chicken Chef Salad Recipe in just 20m. Indulge in our Rosemary Chicken Chef Salad, where tender, herb-marinated chicken is grilled to perfection and served atop a bed of crisp mixed greens. This vibrant salad is adorned with ripe tomatoes, crunchy cucumbers, and creamy avocado, all drizzled with a zesty lemon vinaigrette. A delightful medley of flavors and textures awaits, making it a refreshing choice for any meal!

Rosemary Chicken Chef Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Dressing

Assemble the Salad

Dress the Salad

Serve

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