Rosemary Baked 1/2 Chicken Recipe
Indulge in our Rosemary Baked 1/2 Chicken, a succulent half chicken marinated in aromatic rosemary and garlic, then slow-roasted to golden perfection. Each tender bite reveals juicy flavors infused with herbs, served alongside seasonal vegetables and a drizzle of rich pan sauce. A comforting classic that promises to warm your soul and satisfy your cravings!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). Rinse the chicken halves under cold water and pat dry with paper towels.
- 2
- 3
Marinate the Chicken
Rub the marinade all over the chicken halves, ensuring they are well coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
- 4
Bake the Chicken
Place the marinated chicken halves in a roasting pan, skin side up. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
- 5
Rest and Serve
Remove the chicken from the oven and let it rest for about 10 minutes before serving. Enjoy your rosemary baked chicken!