Jul 14 2026
Restaurants›Walton's Southern Table›Mashed Potatoes Recipe

Mashed Potatoes Recipe

Time30m
Serves4

Indulge in our creamy mashed potatoes, crafted from the freshest, buttery Yukon Gold potatoes. Each spoonful is a heavenly blend of velvety texture and rich flavor, perfectly seasoned and whipped to perfection. Elevate your meal with this classic comfort dish, ideal for soaking up savory gravies and sauces!

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Potatoes

    Peel and chop the potatoes into equal-sized pieces.

  2. 2

    Boil the Potatoes

    Place the chopped potatoes in a large pot and cover them with water. Add salt and bring to a boil. Cook for about 15-20 minutes or until the potatoes are tender.

  3. 3

    Drain the Potatoes

    Once cooked, drain the potatoes in a colander and return them to the pot.

  4. 4

    Mash the Potatoes

    Add butter to the potatoes and mash them using a potato masher or fork until smooth.

  5. 5

    Add Milk and Seasoning

    Gradually add the milk, continuing to mash until you reach your desired consistency. Season with salt, black pepper, and garlic powder to taste.

  6. 6

    Serve

    Transfer the mashed potatoes to a serving dish and enjoy!

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