Jul 14 2026
RestaurantsWalton's Southern TableMac & Cheese Bowl Recipe

Mac & Cheese Bowl Recipe

Time45m
Serves4

Indulge in our creamy Mac & Cheese Bowl, featuring al dente pasta enveloped in a rich, velvety cheese sauce that melts in your mouth. Topped with a sprinkle of crispy breadcrumbs for a delightful crunch, this comforting classic is elevated with a hint of savory spices and fresh herbs. Perfectly satisfying, it's a decadent dish that warms the soul and brings a smile to every bite.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In the same pot, melt butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, stirring continuously until the mixture thickens. Add the cheddar cheese, salt, pepper, and paprika, stirring until the cheese is melted and the sauce is smooth.

  3. 3

    Combine Pasta and Sauce

    Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.

  4. 4

    Prepare for Baking

    Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and sprinkle breadcrumbs on top.

  5. 5

    Bake

    Bake in the preheated oven for 20-25 minutes until the top is golden and bubbly.

  6. 6

    Serve

    Remove from the oven and let cool for a few minutes before serving. Enjoy your creamy mac & cheese bowl!

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