Name: Walton's Southern Tables Mac & Cheese Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Elbow macaroni; 2 cups Cheddar cheese, shredded; 1 cup Milk; 2 tablespoons Butter; 2 tablespoons All-purpose flour; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder; 1 cup Breadcrumbs (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

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An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

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Indulge in our creamy Mac & Cheese, featuring al dente elbow pasta enveloped in a rich, velvety cheese sauce made from a blend of aged cheddar and Gruyère. Topped with a golden, crispy breadcrumb crust, this comforting classic is a delightful fusion of textures and flavors that will warm your heart and satisfy your cravings.

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, whisking constantly until it forms a roux. Gradually add the milk while whisking to avoid lumps. Continue to cook until the mixture thickens, about 3-5 minutes.

Make the Cheese Sauce

Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Add salt, black pepper, and garlic powder. Mix well.

Add Cheese and Seasoning

Add the cooked macaroni to the cheese sauce, stirring to coat all the pasta evenly.

Combine Pasta and Sauce

If using breadcrumbs, preheat the oven to 350°F (175°C). Pour the mac & cheese into a baking dish, sprinkle breadcrumbs evenly on top, and bake for about 15-20 minutes until the top is golden and crispy.

Optional Breadcrumb Topping

Remove from the oven, let cool slightly, and serve warm.

Serve

Elbow macaroni

Cheddar cheese, shredded

Milk

Butter

All-purpose flour

Salt

Black pepper

Garlic powder

Breadcrumbs (optional)

Mac & Cheese

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Chicken Fried Chicken

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Pecan Pie

Strawberry Pretzel Salad (Add)

Savor the rich, earthy flavors of our Black Eyed Peas, slow-cooked to perfection and seasoned with a harmonious blend of spices. This hearty dish is complemented by a medley of fresh herbs and a hint of smoked paprika, delivering a comforting yet vibrant taste that will transport your taste buds straight to the heart of Southern cuisine.

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Make Mac & Cheese Recipe in just 30m. Indulge in our creamy Mac & Cheese, featuring al dente elbow pasta enveloped in a rich, velvety cheese sauce made from a blend of aged cheddar and Gruyère. Topped with a golden, crispy breadcrumb crust, this comforting classic is a delightful fusion of textures and flavors that will warm your heart and satisfy your cravings.

Mac & Cheese Recipe

Ingredients

Mac & Cheese Ingredients

Method

Mac & Cheese Directions

Cook the Pasta

Make the Cheese Sauce

Add Cheese and Seasoning

Combine Pasta and Sauce

Serve

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