Lemon Ice Box Pie Recipe
Indulge in our refreshing Lemon Ice Box Pie, a delightful blend of zesty lemon and creamy sweetness, nestled in a buttery graham cracker crust. Each slice is a perfect balance of tangy citrus and smooth, cool filling, topped with a dollop of whipped cream for an extra touch of indulgence. This summer favorite is the ideal treat to brighten your day and satisfy your sweet tooth!
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Ingredients
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Pie Crust
Method
Filling and Assembly
- 1
Make the Pie Crust
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are evenly coated. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Bake at 350°F (175°C) for 8-10 minutes, then let cool.
- 2
Prepare the Filling
In a large bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until smooth and well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the lemon mixture until fully combined.
- 3
Assemble the Pie
Pour the lemon filling into the cooled graham cracker crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.
- 4
Serve
Once set, slice the pie and serve chilled. Optionally, garnish with additional lemon zest or whipped cream.