Kala's Grilled Chicken Recipe
Topped w/Fried Green Tomatoes, Monterey Jack & Bacon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt and pepper.
- 2
Grill the Chicken
Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 3
Cook the Bacon
While the chicken is grilling, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- 4
Assemble the Dish
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Top each chicken breast with fried green tomatoes, a generous sprinkle of Monterey Jack cheese, and crumbled bacon.
- 5
Melt the Cheese
If desired, return the topped chicken to the grill for a couple of minutes to melt the cheese.
- 6
Serve
Serve hot with your choice of sides.