Home-style Meat Loaf Recipe
Savor the comforting taste of our Home-Style Meat Loaf, a classic dish made with a perfect blend of ground beef and savory spices, baked to perfection for a crispy exterior and tender interior. Each hearty slice is generously topped with a rich, tangy glaze that elevates this family favorite to a new level. Served with creamy mashed potatoes and seasonal vegetables, this dish is sure to warm your heart and satisfy your cravings for home-cooked goodness.
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Ingredients
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Meat Loaf Ingredients
Method
Cooking Instructions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
- 3
Shape the Loaf
Transfer the mixture to a loaf pan and shape it into a loaf.
- 4
Add Topping
Spread the remaining ketchup over the top of the meatloaf.
- 5
Bake
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- 6
Rest and Serve
Remove from the oven and let it rest for 10 minutes before slicing. Serve warm.