Name: Walton's Southern Tables Hash Brown Casserole Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 30 oz Frozen hash browns; 2 cups Shredded cheddar cheese; 1 can (10.5 oz) Cream of chicken soup; 1 cup Sour cream; 1 cup Onion, diced; 1 stick Butter, melted; 1 tsp Salt; to taste Pepper

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Indulge in our creamy Hash Brown Casserole, where golden, crispy hash browns are baked to perfection, enveloped in a rich, cheesy sauce and topped with a crunchy layer of buttery breadcrumbs. This comforting dish is the ultimate breakfast classic that will warm your soul and leave you craving more!

Preheat the oven

In a large mixing bowl, combine the frozen hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, diced onion, melted butter, salt, and pepper. Stir well until all ingredients are fully incorporated.

Mix ingredients

Grease a 9x13 inch baking dish with cooking spray or butter.

Prepare the baking dish

Pour the hash brown mixture into the prepared baking dish and spread it evenly.

Transfer the mixture

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.

Bake

Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious hash brown casserole!

Cool and serve

Frozen hash browns

Shredded cheddar cheese

Cream of chicken soup

Sour cream

Onion, diced

Butter, melted

Salt

Pepper

Hash Brown Casserole

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Make Hash Brown Casserole Recipe in just 1h . Indulge in our creamy Hash Brown Casserole, where golden, crispy hash browns are baked to perfection, enveloped in a rich, cheesy sauce and topped with a crunchy layer of buttery breadcrumbs. This comforting dish is the ultimate breakfast classic that will warm your soul and leave you craving more!

Hash Brown Casserole Recipe

Ingredients

Casserole Ingredients

Method

Cooking Directions