Fried Green Tomatoes With Dip Recipe
Indulge in our crispy Fried Green Tomatoes, perfectly golden and bursting with flavor. Each slice is lovingly coated in a seasoned batter and fried to perfection, offering a delightful crunch with every bite. Served alongside our creamy, tangy dip, this Southern classic is a must-try appetizer that promises a taste of home with every delicious mouthful.
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Ingredients
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Fried Green Tomatoes
Method
Preparation
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick slices. Sprinkle with salt and let them sit for about 15 minutes to draw out moisture.
- 2
Set Up Breading Station
In one bowl, place the flour. In a second bowl, pour the buttermilk. In a third bowl, mix cornmeal with black pepper and cayenne pepper.
- 3
Bread the Tomatoes
Dredge each tomato slice in flour, then dip in buttermilk, and finally coat with the cornmeal mixture.
- 4
Fry the Tomatoes
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded tomato slices in batches and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Make the Dip
In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, hot sauce, and chopped chives. Mix well until smooth.
- 6
Serve
Serve the fried green tomatoes hot with the dip on the side.
