Fried Green Tomatoes Recipe
Savor the crispy delight of our Fried Green Tomatoes, expertly coated in a golden, seasoned batter and fried to perfection. Each slice delivers a tangy burst of flavor, beautifully complemented by a zesty remoulade sauce. A Southern classic that’s both crunchy and tender, this dish is the perfect start to your meal or a delightful snack on its own.
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Ingredients
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Fried Green Tomatoes Ingredients
Method
Fried Green Tomatoes Directions
- 1
Prepare the Tomatoes
Wash the green tomatoes and slice them into 1/4 inch thick slices.
- 2
Set Up Breading Station
Set up three shallow bowls: one with flour, one with buttermilk, and one with a mixture of cornmeal, salt, black pepper, and cayenne pepper.
- 3
Bread the Tomatoes
Dip each tomato slice first into the flour, then into the buttermilk, and finally coat it in the cornmeal mixture. Make sure to cover both sides well.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 5
Fry the Tomatoes
Carefully place the breaded tomato slices into the hot oil, frying them in batches. Fry for about 3-4 minutes on each side, or until golden brown.
- 6