Fried Catfish Filets & Huspuppies Recipe
Recipe information
Make Fried Catfish Filets & Huspuppies in just 1h . Savor the southern charm with our crispy Fried Catfish Filets, perfectly seasoned and golden-fried to achieve a delightful crunch. Accompanied by our fluffy, golden hushpuppies, each bite is a comforting journey through traditional flavors. Dive into this classic dish that promises to tantalize your taste buds and leave you craving more!
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Ingredients
Fried Catfish Filets
Fried Catfish Filets
1. Prepare the Catfish
Soak the catfish filets in buttermilk for at least 30 minutes to tenderize and add flavor.
2. Mix Dry Ingredients
In a large bowl, combine cornmeal, flour, Cajun seasoning, salt, and black pepper.
3. Coat the Fish
Remove the catfish from buttermilk, allowing excess to drip off. Dredge each filet in the cornmeal mixture, ensuring an even coat.
4. Heat the Oil
In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
5. Fry the Catfish
Carefully place the coated filets into the hot oil and fry for 3-4 minutes on each side or until golden brown. Remove and drain on paper towels.
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