Gose Me Baby

Cerignola olives marinated in garlic rosemary olive oil

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Savor the delightful taste of tender Baby Lima Beans, perfectly seasoned to bring out their natural creaminess. These small, vibrant legumes are not only a nutritious powerhouse but also a versatile addition to any meal, offering a subtle, buttery flavor that pairs beautifully with fresh herbs or rich sauces. Enjoy them as a side dish or toss them into salads for an extra pop of texture and taste!

Rinse the baby lima beans under cold water and remove any debris.

Prepare the Beans

In a large pot, bring 4 cups of water to a boil. Add the rinsed baby lima beans and 1 tsp of salt. Reduce heat, cover, and simmer for about 20-25 minutes, or until the beans are tender.

Cook the Beans

In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.

Sauté Aromatics

Once the beans are cooked, drain them and add them to the skillet with the sautéed onions and garlic. Stir to combine and season with pepper to taste. Cook for an additional 5 minutes to allow the flavors to meld.

Combine and Season

Remove from heat and serve warm as a side dish or over rice.

Serve

Baby Lima Beans

Water

Salt

Olive Oil

Garlic, minced

Onion, chopped

Pepper, to taste

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Make Baby Lima Beans Recipe in just 40m. Savor the delightful taste of tender Baby Lima Beans, perfectly seasoned to bring out their natural creaminess. These small, vibrant legumes are not only a nutritious powerhouse but also a versatile addition to any meal, offering a subtle, buttery flavor that pairs beautifully with fresh herbs or rich sauces. Enjoy them as a side dish or toss them into salads for an extra pop of texture and taste!

Baby Lima Beans Recipe

Ingredients

Ingredients for Baby Lima Beans

Method

Cooking Instructions

Prepare the Beans

Cook the Beans

Sauté Aromatics

Combine and Season

Serve

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