Jul 14 2026
RestaurantsWalton's Southern Table12 Hour Roast Beef Recipe

12 Hour Roast Beef Recipe

Time12h
Serves8

Indulge in our succulent 12 Hour Roast Beef, expertly slow-cooked to perfection for a melt-in-your-mouth experience. This tender cut is infused with rich, savory flavors and served with a luscious gravy that enhances every bite. Accompanied by seasonal vegetables and fluffy mashed potatoes, this dish promises to warm your soul and satisfy your cravings.

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Ingredients

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Roast Beef Ingredients

Method

Cooking Directions

  1. 1

    Preparation

    Preheat your oven to 200°F (93°C).

  2. 2

    Season the Roast

    In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and dried thyme. Rub the mixture all over the beef roast.

  3. 3

    Sear the Beef

    In a large skillet, heat olive oil over medium-high heat. Add the seasoned roast and sear it on all sides until browned (about 3-4 minutes per side).

  4. 4

    Prepare the Roasting Pan

    Transfer the seared roast to a roasting pan. Surround it with chopped carrots, potatoes, celery, and add bay leaves.

  5. 5

    Add Broth

    Pour the beef broth into the roasting pan, ensuring that the vegetables are partially submerged.

  6. 6

    Roast

    Cover the roasting pan with a lid or aluminum foil and place it in the preheated oven. Roast for 12 hours.

  7. 7

    Rest and Serve

    After 12 hours, carefully remove the roast from the oven. Let it rest for 30 minutes before slicing. Serve with the roasted vegetables and broth.

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