12 Hour Roast Beef Recipe
Indulge in our succulent 12 Hour Roast Beef, expertly slow-cooked to perfection for a melt-in-your-mouth experience. This tender cut is infused with rich, savory flavors and served with a luscious gravy that enhances every bite. Accompanied by seasonal vegetables and fluffy mashed potatoes, this dish promises to warm your soul and satisfy your cravings.
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Ingredients
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Roast Beef Ingredients
Method
Cooking Directions
- 1
Preparation
Preheat your oven to 200°F (93°C).
- 2
Season the Roast
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and dried thyme. Rub the mixture all over the beef roast.
- 3
Sear the Beef
In a large skillet, heat olive oil over medium-high heat. Add the seasoned roast and sear it on all sides until browned (about 3-4 minutes per side).
- 4
- 5
Add Broth
Pour the beef broth into the roasting pan, ensuring that the vegetables are partially submerged.
- 6
Roast
Cover the roasting pan with a lid or aluminum foil and place it in the preheated oven. Roast for 12 hours.
- 7
Rest and Serve
After 12 hours, carefully remove the roast from the oven. Let it rest for 30 minutes before slicing. Serve with the roasted vegetables and broth.