Tuscany Salad For Two Recipe
Artichokes, mushrooms, broccoli, onions, squash, sugar snap peas and red & green peppers sautéed and served over greens with tomatoes, pesto, and honey-mustard vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Sauté the Vegetables
In a large skillet, heat a drizzle of olive oil over medium heat. Add the sliced mushrooms, onions, and squash. Sauté for about 5 minutes until they begin to soften.
- 2
- 3
Prepare the Vinaigrette
In a small bowl, mix together 2 tablespoons of pesto and 2 tablespoons of honey-mustard dressing. Adjust to taste.
- 4
Assemble the Salad
In a large serving bowl, layer the mixed greens and top with the sautéed vegetables and halved cherry tomatoes.
- 5
- 6
Serve
Divide the salad into two plates and serve immediately.