Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for even cooking.

2. 2

   Season the Steak

   Generously season both sides of the ribeye steak with salt and black pepper. Rub the steak with olive oil to ensure even cooking and flavor.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or a cast-iron skillet over high heat. If using a skillet, add a little olive oil to the pan.

4. 4

   Cook the Steak

   Place the ribeye steak on the grill or skillet. Cook for about 4-5 minutes on one side without moving it. Flip the steak and cook for an additional 4-5 minutes for medium-rare, adjusting time for desired doneness.

5. 5

   Optional Flavoring

   If desired, add crushed garlic cloves and a sprig of fresh rosemary to the skillet during the last minute of cooking for added flavor.

6. 6

   Rest the Steak

   Remove the steak from the grill or skillet and let it rest for about 5 minutes before slicing. This helps the juices redistribute.

7. 7

   Serve

   Slice the ribeye against the grain and serve immediately. Enjoy your perfectly cooked ribeye steak!