Shrimp Recipe
Seven shrimp house-breaded and fried to a golden brown or sautéed
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Ingredients
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Shrimp Ingredients
Method
Preparation Directions
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels.
- 2
- 3
Bread the Shrimp
Dredge each shrimp in flour, shaking off the excess, then dip into the beaten eggs, and finally coat with the breadcrumb mixture.
- 4
Fry the Shrimp
Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully add the breaded shrimp in batches and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve the shrimp hot with lemon wedges on the side.