Tuscany Salad For One Recipe
Artichokes, mushrooms, broccoli, onions, squash, sugar snap peas and red & green peppers sautéed and served over greens with tomatoes, pesto, and honey-mustard vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the onions and sauté for 2-3 minutes until they become translucent. Then add the mushrooms, zucchini, broccoli, and red and green peppers. Sauté for another 5-7 minutes until the vegetables are tender. Finally, stir in the artichoke hearts and sugar snap peas, cooking for an additional 2-3 minutes. Season with salt and black pepper to taste.
- 2
Assemble the Salad
In a large bowl, place the mixed greens and top with the sautéed vegetables. Add the halved cherry tomatoes. Drizzle the pesto and honey-mustard vinaigrette over the top.
- 3
Serve
Toss the salad gently to combine all ingredients, then serve immediately.