Turkey & Asparagus Sandwich Recipe

Time20m

Serves2

Smoked turkey, sautéed asparagus, and mushrooms with Swiss and mayo on toasted flatbread

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Ingredients

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1
Sauté the Asparagus and Mushrooms
In a skillet, heat the olive oil over medium heat. Add the asparagus and mushrooms, season with salt and black pepper, and sauté for about 5-7 minutes until they are tender.
2
Prepare the Flatbread
While the vegetables are cooking, toast the flatbread in a toaster or on a grill until lightly golden.
3
Assemble the Sandwich
Spread mayonnaise on one side of each piece of toasted flatbread. Layer the smoked turkey, sautéed asparagus, mushrooms, and Swiss cheese on one piece of flatbread, then top with the other piece.
4
Heat the Sandwich
Return the assembled sandwich to the skillet and grill on both sides for about 2-3 minutes until the cheese is melted and the sandwich is heated through.
5
Serve
Cut the sandwich in half and serve warm. Enjoy your Turkey & Asparagus Sandwich!