Maggie Sandwich Recipe
Grilled chicken breast, spinach, provolone cheese, red onion, and tomato with pesto aioli on a toasted bun
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Ingredients
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Sandwich Ingredients
Method
Preparation Steps
- 1
Prepare the Pesto Aioli
In a small bowl, mix together the pesto and mayonnaise until well combined. Set aside.
- 2
Cook the Chicken
Season the grilled chicken breast with olive oil, salt, and pepper. Grill over medium heat until cooked through, about 6-7 minutes per side. Once cooked, slice the chicken.
- 3
Prepare the Vegetables
Thinly slice the red onion and tomato.
- 4
Assemble the Sandwich
Spread the pesto aioli on the bottom half of the toasted bun. Layer the grilled chicken, fresh spinach, provolone cheese, sliced red onion, and tomato on top. Cover with the top half of the bun.
- 5
Serve
Cut the sandwich in half if desired and serve with your favorite side.