Grilled Seafood Salad Recipe
Grilled shrimp or salmon filet with fresh tomatoes and mushrooms on mixed greens with honey-mustard vinaigrette and feta cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Seafood
Preheat the grill to medium-high heat. Season the shrimp and salmon with salt, pepper, and a drizzle of olive oil. Grill the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Grill the salmon skin-side down for about 5-6 minutes, then flip and grill for another 3-4 minutes until cooked through.
- 2
Sauté the Mushrooms
In a skillet over medium heat, add a tablespoon of olive oil. Add the sliced mushrooms and sauté for 5-7 minutes until they are golden and tender.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, sautéed mushrooms, and crumbled feta cheese. Toss gently to combine.
- 4
Make the Vinaigrette
In a small bowl, whisk together 3 tablespoons of honey, 2 tablespoons of Dijon mustard, and 4 tablespoons of olive oil. Season with salt and pepper to taste.
- 5