Green Thumb Sandwich Recipe
Sautéed artichokes, mushrooms, red & green peppers, sugar snap peas, squash, onion, fresh spinach, and feta with pesto aioli on toasted flatbread
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.
- 2
- 3
Add Spinach and Artichokes
Stir in the chopped spinach and drained artichoke hearts. Cook for an additional 2-3 minutes until the spinach wilts.
- 4
Season and Mix
Season the mixture with salt and black pepper to taste. Remove from heat and fold in crumbled feta cheese.
- 5
Prepare the Flatbread
While the vegetables are cooking, toast the flatbreads in a toaster or on a skillet until golden brown.
- 6
Assemble the Sandwich
Spread pesto sauce on each toasted flatbread, then top with the sautéed vegetable and feta mixture. Close the sandwich and serve immediately.