Jul 17 2026
RestaurantsWalrus RestaurantGarden Salad Recipe

Garden Salad Recipe

Inspired by Walrus Restaurant
Time15m
Serves4

Fresh romaine with shredded carrots, cucumber slice, tomato wedge, and your choice of dressing

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Ingredients

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Salad Ingredients

Method

Instructions

  1. 1

    Prepare the Vegetables

    Wash and chop the romaine lettuce into bite-sized pieces. Peel and shred the carrots. Slice the cucumber and tomatoes.

  2. 2

    Mix the Salad

    In a large bowl, combine the romaine lettuce, shredded carrots, cucumber slices, and tomato wedges.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, vinegar, salt, and pepper.

  4. 4

    Dress the Salad

    Pour the dressing over the salad and toss gently to combine.

  5. 5

    Serve

    Serve immediately with your choice of additional dressing on the side.

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