Chicken Caesar Salad Recipe
Grilled chicken breast with crisp romaine, fresh parmesan cheese, croutons, and Caesar dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Grilling the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and black pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes before slicing.
- 2
Preparing the Salad
While the chicken is resting, wash and chop the romaine lettuce into bite-sized pieces. Place the chopped lettuce in a large salad bowl.
- 3
Assembling the Salad
Add the sliced grilled chicken, croutons, and grated Parmesan cheese to the bowl of romaine lettuce. Drizzle with Caesar dressing and toss gently to combine everything.
- 4
Serving
Serve immediately, garnished with additional Parmesan cheese if desired.