Buffalo Chicken Wrap Recipe
Crispy breaded chicken, buffalo sauce, lettuce, diced tomato, and jack-cheddar cheese in a tomato basil tortilla
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Ingredients
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Wrap Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Cook the breaded chicken tenders according to package instructions until crispy. Once cooked, let them cool for a few minutes and then slice into strips.
- 2
Mix Buffalo Sauce
In a medium bowl, toss the sliced chicken strips with buffalo sauce until well coated.
- 3
Assemble the Wrap
On each tomato basil tortilla, layer the buffalo chicken, lettuce, diced tomato, and jack-cheddar cheese. Be careful not to overfill.
- 4
Wrap It Up
Fold the sides of the tortilla over the filling, then roll it up from the bottom to form a wrap. Repeat with the second tortilla.
- 5
Serve
Cut each wrap in half diagonally and serve immediately. You may add extra buffalo sauce on the side for dipping, if desired.