Buffalo Chicken Wrap Recipe
Recipe information
Make Buffalo Chicken Wrap in just 30m. Crispy breaded chicken, buffalo sauce, lettuce, diced tomato, and jack-cheddar cheese in a tomato basil tortilla
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Ingredients
Wrap Ingredients
Preparation Instructions
1. Prepare the Chicken
Cook the breaded chicken tenders according to package instructions until crispy. Once cooked, let them cool for a few minutes and then slice into strips.
2. Mix Buffalo Sauce
In a medium bowl, toss the sliced chicken strips with buffalo sauce until well coated.
3. Assemble the Wrap
On each tomato basil tortilla, layer the buffalo chicken, lettuce, diced tomato, and jack-cheddar cheese. Be careful not to overfill.
4. Wrap It Up
Fold the sides of the tortilla over the filling, then roll it up from the bottom to form a wrap. Repeat with the second tortilla.
5. Serve
Cut each wrap in half diagonally and serve immediately. You may add extra buffalo sauce on the side for dipping, if desired.
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