Bailey Burger Recipe

Time30m

Serves2

1/2 pound fresh USDA Choice beef burger with lettuce, tomato, and onion on a toasted bun

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Ingredients

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1
Prepare the Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined, then form into two equal patties.
2
Cook the Patties
Heat olive oil in a skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Toast the Buns
While the patties are cooking, toast the burger buns on a separate skillet or grill until golden brown.
4
Assemble the Burger
Place the cooked patties on the bottom half of each toasted bun. Layer with lettuce, a slice of tomato, and onion slices. Top with the other half of the bun.
5
Serve
Serve the Bailey Burger immediately with your favorite side.