Tian Jiu Niang Recipe
Tian jiu niang is a fermented glutinous rice product that is a popular snack food in China.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation of Glutinous Rice
- 1
Rinse the Rice
Rinse the glutinous rice under cold water until the water runs clear. This helps remove excess starch.
- 2
Soak the Rice
Soak the rinsed glutinous rice in water for at least 4 hours or overnight to allow it to absorb moisture.
- 3
Steam the Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth or parchment paper.
- 4
Cook the Rice
Steam the rice for about 30-40 minutes until it is fully cooked and tender.
Fermentation Process
- 5
Cool the Rice
Once the rice is cooked, let it cool down to room temperature.
- 6
Mix with Jiu Niang
In a mixing bowl, combine the cooled glutinous rice with the ripe jiu niang. Mix well until the rice is evenly coated.
- 7
Transfer to Container
Transfer the mixture into a clean glass or ceramic container. Ensure the container is not too full to allow for gas expansion.
- 8
Cover the Container
Cover the container with a clean cloth and secure it with a rubber band. This allows airflow while keeping contaminants out.
- 9
Ferment the Mixture
Let the mixture ferment at room temperature for 2-3 days. Taste occasionally; it should develop a sweet, slightly alcoholic flavor.
Final Touches
- 10
Add Optional Ingredients
After fermentation, you can add sugar, dried fruits, and sesame seeds for extra flavor and texture. Mix well.
- 11
Store and Serve
Store the tian jiu niang in the refrigerator if not consuming immediately. It can be enjoyed chilled or at room temperature.