Chicken Eggs Recipe

Time15m

Serves4

For 4 people

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Ingredients

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1
Preparation
Gather all your ingredients.
2
Melt Butter
In a non-stick skillet, melt the butter over medium heat until it begins to bubble.
3
Crack Eggs
Carefully crack the chicken eggs into a bowl, taking care not to break the yolks.
4
Add to Skillet
Once the butter is melted, gently pour the eggs into the skillet. Ensure they are spaced out evenly.
5
Season
Sprinkle salt and black pepper over the eggs to taste.
6
Cook Eggs
Allow the eggs to cook for 3-4 minutes without stirring until the whites are set but the yolks are still runny. For scrambled eggs, stir gently with a spatula.
7
Finish with Chives
If using, sprinkle chopped chives over the cooked eggs for added flavor.
8
Serve
Gently transfer the eggs to plates and serve immediately.