Pepper Recipe
Make Pepper Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Peppers
Wash and dry the bell peppers. Cut each pepper in half lengthwise and remove the seeds and stems.
- 2
Season the Peppers
In a large mixing bowl, combine olive oil, salt, black pepper, garlic powder, and onion powder. Add the cut bell peppers to the bowl and toss until they are well coated with the seasoning mixture.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure even cooking.
- 4
Roast the Peppers
Place the seasoned bell peppers cut side down on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, or until the peppers are tender and slightly charred.
- 5
Garnish and Serve
Once the peppers are roasted, remove them from the oven and let them cool for a few minutes. Sprinkle fresh parsley over the top before serving.