Thousand-year-old Eggs (pidian) Recipe

Preparation Steps

1. 1

   Prepare the Egg Mixture

   In a large bowl, combine the clay, quicklime, ash, and salt. Mix well until all dry ingredients are thoroughly blended.

2. 2

   Create the Alkaline Solution

   Gradually add water to the dry mixture while stirring continuously. Mix until you achieve a thick paste. The mixture should have a consistency that allows for easy coating on the eggs.

3. 3

   Coat the Eggs

   Take each duck egg and carefully coat it with the alkaline mixture. Ensure that the entire surface of the egg is covered uniformly.

4. 4

   Wrap the Eggs

   Once coated, wrap each egg in a piece of plastic wrap or cloth. This will keep the coating intact and allow for even fermentation.

5. 5

   Fermentation Process

   Place the wrapped eggs in a container and store them in a cool, dark place for 3 to 5 weeks. During this time, the alkaline environment will transform the eggs.

6. 6

   Check for Readiness

   After 3 weeks, check one egg by unwrapping it and rinsing off the coating. If the egg has a dark greenish color and a firm texture, they are ready to be enjoyed.

7. 7

   Serving

   Peel the outer shell, slice the egg, and serve as a side dish with soy sauce or vinegar for dipping.