Tang Yuan Recipe
Tang yuan is a rice snack product made from glutinous rice flour and water. The flour is kneaded with water and some cooked rice porridge to form a dough.
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Ingredients
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Dough Ingredients
Method
Dough Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine 2 cups of glutinous rice flour and 1 cup of cooked rice porridge.
- 2
Add Water
Gradually add 3 tablespoons of water to the flour and rice mixture.
- 3
Knead the Dough
Use your hands to knead the mixture until a smooth and pliable dough forms. If the dough is too dry, add a little more water, a teaspoon at a time.
- 4
Shape the Dough
Divide the dough into small equal portions and roll each portion into a ball.