Salted Eggs Recipe
Salt-cured eggs, a popular side dish for the Chinese at breakfast time, are made from duck eggs.
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Ingredients
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Egg Preparation
Flavoring (optional)
Method
Egg Preparation
- 1
Prepare the Salt Brine
In a saucepan, combine 1 cup of salt with 3 cups of water. Stir well until the salt is fully dissolved. This will be your brine.
- 2
Prepare the Eggs
Gently clean the duck eggs with a soft cloth to remove any dirt. Avoid using water as it may introduce bacteria.
- 3
Soak the Eggs
Place the cleaned duck eggs carefully into the brine, ensuring they are fully submerged. If needed, place a clean weight on top to keep them submerged.
- 4
Cover and Store
Cover the container with a lid and store it in a cool, dark place for at least 3 weeks. The longer the eggs sit, the saltier they will become.
Flavoring (optional)
- 5
Add Flavor (Optional)
If you wish to add additional flavors, include star anise, bay leaves, and crushed garlic cloves into the brine before soaking the eggs.