Onion Recipe
Make Onion Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Onions
Peel the onions and slice them thinly.
- 2
Sauté the Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté for 10-15 minutes until they become soft and translucent.
- 3
Season the Onions
Add salt and black pepper to the onions while they are cooking, stirring occasionally.
- 4
Add Garlic
Mince the garlic cloves and add to the skillet with the onions. Sauté for an additional 2-3 minutes, until the garlic becomes fragrant.
- 5
Finish with Balsamic Vinegar and Thyme
Pour in the balsamic vinegar and sprinkle the fresh thyme over the onions. Stir well and cook for another 2-3 minutes until the vinegar reduces slightly.
- 6
Serve
Remove from heat and serve warm as a side dish or topping for meats, sandwiches, or salads.