Devils On Horseback Recipe
grilled jumbo shrimp, cream cheese, pickled jalapeños, wrapped in bacon, hot honey
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Ingredients
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Main Ingredients
Sauce
Method
Preparation
- 1
Prepare the Shrimp
Peel and devein the jumbo shrimp, leaving the tails on for presentation.
- 2
Stuff the Shrimp
Take the cream cheese and fill each shrimp with about 1/3 oz of cream cheese. Place one pickled jalapeño slice inside each shrimp along with the cream cheese.
- 3
Wrap in Bacon
Wrap each stuffed shrimp with a slice of bacon, ensuring that the shrimp is completely covered. Secure with a toothpick if necessary.
Cooking
- 4
Preheat the Grill
Preheat your grill to medium-high heat, ensuring it is hot enough to sear the bacon.
- 5
Grill the Shrimp
Place the bacon-wrapped shrimp on the grill. Cook for about 2-3 minutes on each side or until the bacon is crispy and the shrimp are cooked through.
- 6
Prepare the Hot Honey
While the shrimp are grilling, warm the hot honey slightly in a small saucepan over low heat to enhance its flavor.
Serving
- 7
Plate the Dish
Once cooked, remove the shrimp from the grill and let them rest for a minute. Then, arrange them on a serving platter.
- 8
Drizzle with Hot Honey
Drizzle the warm hot honey over the grilled shrimp before serving.