Cypress Cobb Recipe

Time30m

Serves2

fried chicken, mixed greens, bacon, avocado, egg, tomatoes, blue cheese crumbles, ranch

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Ingredients

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1
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
2
Prepare the Chicken
If not pre-cooked, fry the chicken breasts in the same skillet until golden brown and cooked through. Allow them to rest for a few minutes before slicing.
3
Boil the Eggs
Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cover and remove from heat, letting them sit for 9-12 minutes. Cool in ice water, peel, and slice.
4
Prepare the Avocado
Cut the avocado in half, remove the pit, and slice it into thin pieces.
5
Halve the Tomatoes
Rinse the cherry tomatoes and cut them in half.

6
Assemble the Salad
In a large salad bowl, layer the mixed greens as the base. Top with sliced fried chicken, bacon pieces, avocado slices, sliced eggs, halved cherry tomatoes, and sprinkle with blue cheese crumbles.
7
Dress the Salad
Drizzle ranch dressing over the assembled salad to taste. Toss gently to combine all ingredients.
8
Serve
Serve immediately while fresh and enjoy your Cypress Cobb salad!