Boneless Wings Recipe
buffalo, lemon pepper, lousiana kick, hot honey, sweet chili
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Ingredients
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Chicken Wings
Sauces
Method
Preparing the Chicken
- 1
Cut and Prepare Chicken
Cut the boneless chicken breast into bite-sized pieces and set aside.
- 2
Prepare the Breading
In a bowl, combine all-purpose flour, cornstarch, salt, and black pepper. Mix well.
- 3
- 4
Coat the Chicken
Dip each piece of chicken into the egg mixture, then coat it in the flour mixture.
Frying the Wings
- 5
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chicken
Carefully add the breaded chicken pieces to the hot oil, frying in batches to avoid overcrowding. Fry for about 5-7 minutes or until golden brown and cooked through.
- 7
Drain Excess Oil
Remove the fried chicken from the oil and place them on a paper towel-lined plate to drain excess oil.
Saucing the Wings
- 8
Buffalo Sauce
In a large bowl, toss half of the fried wings with buffalo sauce until evenly coated.
- 9
Lemon Pepper Wings
Toss another batch of wings with lemon pepper seasoning, making sure they are well coated.
- 10
Louisiana Kick Wings
For the next batch, mix wings with Louisiana hot sauce, ensuring full coverage.
- 11
Hot Honey Wings
Coat some wings in hot honey for a sweet and spicy flavor.
- 12
Sweet Chili Wings
Finally, toss the remaining wings with sweet chili sauce for a sweet kick.