Bone-in Wings Recipe

Time1h

Serves4

buffalo, lemon pepper, lousiana kick, hot honey, sweet chili

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Ingredients

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1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
2
Season the Wings
In a large bowl, toss the wings with olive oil, salt, and black pepper until evenly coated.
3
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper or a wire rack. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
4
Prepare Sauces
While the wings are baking, prepare the sauces. In a separate bowl, mix buffalo sauce with Louisiana hot sauce and honey for a spicy, sweet glaze. In another bowl, combine sweet chili sauce with lemon pepper seasoning for a tangy dip.
5
Coat the Wings
Once the wings are cooked, remove them from the oven. Divide the wings into two portions. Toss one portion in the buffalo sauce mixture and the other in the sweet chili sauce mixture.
6
Serve
Transfer the coated wings to a serving platter. Serve hot with extra sauces on the side for dipping.