Ahi Tuna Recipe
seared ahi tuna, mixed greens, cabbage, tortilla strips, avocado, edamame, carrots, red onions, bell peppers, jalapeños, sweet chili glaze, asian sesame vinaigrette
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Ingredients
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Salad Components
Dressings
Method
Salad Preparation
- 1
Prepare the Ahi Tuna
Season both sides of the ahi tuna fillets with salt and pepper. Heat a skillet over medium-high heat and add a drizzle of oil. Once hot, sear the tuna for about 1-2 minutes on each side for rare. Remove from heat and let rest.
- 2
Prepare the Salad Components
In a large bowl, combine mixed greens, shredded cabbage, edamame, thinly sliced carrots, diced red onions, chopped bell peppers, and sliced jalapeños. Toss gently to combine.
- 3
- 4
Prepare the Tortilla Strips
If using store-bought tortilla strips, measure out 1 cup. If making homemade, fry or bake tortilla cut into strips until crispy.
Assembly
- 5
- 6
Drizzle the Dressings
Lightly drizzle sweet chili glaze and Asian sesame vinaigrette over the salad. Adjust the amount based on your taste preference.